Ministry of Crab is one of the most sought after restaurants in Sri Lanka. Dining here is truly an experience that will remain etched in your memory for a very long time!
The restaurant aims to celebrate the legendary lagoon crab of Sri Lanka. This is an exquisite delicacy that has gained international popularity. The crabs are indeed the central ingredient of a majority of the dishes here. You can order the small crabs which weigh around 500g or order the sensational ‘Crabzillas’ which weigh around 2 kg! There are lots of great dishes that you can enjoy here. The Garlic Chilli Crab is a favourite of the customers here! You should definitely try it out if you delight in spicy delicacies! Butter Crab, Curry Crab, Cilli Crab, Avacado Crab Salad, Baked Crab and Crab Liver Plate are some of the other dishes that are quite popular here.
The restaurant maintains stringent quality standards. The highest quality produce is used to prepare the meals. The restaurant also has a no-freezer policy to ensure that the customers receive the freshest produce.
Ministry of Crab is a brainchild of Kumar Sangakkara and Mahela Jayawardena, the legendary Sri Lankan cricketers as well as Dharshan Munidasa, a celebrated Sri Lankan chef. The restaurant is located in the famed Old Dutch Hospital Complex so it is quite easy to reach it from many parts of Colombo.
You will need to make reservations at the restaurant in order to enjoy a hassle free dining experience. Get in touch with Green Holiday Centre if you need help making your dining reservations.
