The gorgeous island of Sri Lanka has a vibrant culture that has been enriched by the colorful traditions and customs of a number of different ethnic groups. There are many wonderful cultural and religious events taking place in the country throughout the year. The different communities living in the country grandly celebrate these events, festival adding rich color and beauty to the way of life in Sri Lanka.

Sri Lankan Festival Foods in Different Cultures

The Sinhala and Tamil New Year is celebrated on the 13th and 14th of April every year. It is one of the grandest festival in the country. The locals get together and prepare delectable sweetmeats to celebrate this enchanting festival. Kiribath or milkrice is the main meal which is prepared for the Sinhala and Tamil New Year. Kewum, kokis, aluwa, athirasa and asmi are some of the most popular delicacies that are enjoyed during this period.

Sri Lankan Festival Foods in Different Cultures

The Christians of Sri Lanka celebrate Christmas in grand style. Christmas cake is prepared quite lovingly in many Christian households across the country. Pieces of cake are wrapped in colorful papers and distributed among friends and family as tokens of goodwill and cheer.

Sri Lankan Festival Foods in Different Cultures

The Muslims in the country also add rich flavor and spice to the cultural landscape of the country. The biryani and watalappan that are made abundant during their festivals make a number of people delighted for sure!

Sri Lankan Festival Foods in Different CulturesSri Lankan Festival Foods in Different Cultures

Do get in touch with Green Holiday Centre if you want to have a tour in the paradise island of Sri Lanka arranged. Indeed there is so much to do and see here so your travel experience will certainly be quite delightful!


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