Sri Lanka is a charming little paradise island with a wonderful culture. The beautiful country nurtures a very rich ethnic diversity so the island life here is surely quite colourful. As you travel in Sri Lanka you will get the chance to learn more about the culture and heritage of the land.
The food culture in Sri Lanka is indeed delightful. The locals relish their home cooked meals with passion. Mothers especially take great pride in preparing healthy home cooked meals for their families. The food prepared in Sri Lankan kitchens is quite wholesome and healthy. Locals love their rice and curry for sure. As the country has a long history of agriculture, rice is a revered commodity in Sri Lanka. A variety of vegetables and meat items accompany a plate of rice. Dhal curry, tempered potato, brinjal moju, papadam, cashew curry, fish curry and chicken curry are very popular in the country.
As you travel in Sri Lanka with Green Holiday Centre you will get a chance to enjoy a delightful cooking demonstration if you wish. This will give you the chance to learn more about the complex methods involved in the traditional cooking techniques of the country. Clay pots are quite often used in the preparation of meals in Sri Lanka. This gives the dishes a unique flavour which is quite appealing. Sri Lankan cooking is not very easy to grasp but it is not very difficult either. A large number of spices are used to prepare the curries in Sri Lanka and you will have to gain a fair understanding about the flavours of each in order to use them in the right proportions. After the cookery demonstration, you will get the chance to enjoy your delicious culinary creation too! Be warned, Sri Lankan food can be rather spicy!